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Catering

Ces & Judy’s Catering
Rick Zaiser, Catering Manager
10405 Clayton Road
St. Louis, MO 63131
314-991-6700
www.cesandjudys.com
rzaiser@cesandjudys.com
At Ces & Judy’s Catering, our motto is “Simply the Best.”.  Over the last 30 years, we have focused on the combined elements that produce the “Best” event for you.  We strive to continually improve and enhance your experience.  We take great pride in our menu selections, and we excel in tailoring your event to suit your particular needs and desires. Personalizing your event is our forte; creating one-of-a-kind drinks and cuisine, specific to your theme.   Le Chateau Banquet and Conference Center is a unique facility, accommodating up to 300 guests for a standing reception, or 30 to 250 for elegant, seated dining.  Our Round Room features vaulted ceilings, a gas fireplace, a balcony with reflection staircases, and can host a wedding ceremony or reception, or serve as a fine dining room.  With Ces & Judy’s, you’ll be able to relax; we will guide you through all of the fine details of booking your event and make sure you’re exceedingly pleased with the results.

Gourmet To Go
25 Progress Parkway
St. Louis, MO 63043
314-205-1151
www.gourmettogo.com
info@gourmettogo.com
For over 28 years, Gourmet to Go has set the standard for catering in St. Louis.  From our creative business menus featuring our signature box lunches, breakfast and buffets to our distinctive home party menus, we’re sure to impress friends and family. Our locations are in Ladue, 8182 Maryland in Clayton, 25 Progress Parkway in Maryland Heights and our headquarters in Westport.  We look forward to serving you soon.

The Lodge at Grant’s Trail by Orlando’s
4398 Hoffmeister Ave.
St. Louis, MO 63125
314-638-3340
www.lodgeatgrantstrail.com
info@lodgeatgrantstrail.com
The Lodge at Grant’s Trail is a one-of-a-kind log home bed and breakfast located in the St. Louis area.  The Lodge creates a warm atmosphere for individual relaxation or corporate and social gatherings. All guest rooms feature full bathrooms (tub and shower), fireplaces, satellite television and most are equipped with queen-sized beds. Sitting rooms, located in the loft and lower levels, are adorned with fireplaces and create a cozy atmosphere, wonderful for reading books and meeting new friends. Continental Breakfast is served each day Monday through Friday. Hot Breakfast is served on Saturday and Sunday. The Lodge is also open for all to dine with a breakfast buffet on Sundays and the Family Style Fried Chicken Dinners.  The Lodge is open all year, excluding a few holidays.

Orlando Gardens Banquet and Conference Centers
4300 Hoffmeister Ave.
St. Louis, MO 63125
314-638-6660
Mike Orlando
www.orlandogardens.com
morlando@orlandogardens.com
Orlando Catering is one of the area’s largest providers of off-site catering.  The company is a full-service catering firm specializing in unique menu design and presentation.  They may coordinate all aspects of your event.  The Orlando family also operates two full-service Orlando Banquet and Conference Centers in St. Louis and also operates a bed and breakfast, The Lodge at Grant’s Trail, in South St. Louis County.  Banquet locations include South County (4300 Hoffmeister Ave.) and Webster/Kirkwood (8352 Watson Rd.).

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